Our products

Olives

We work with the best varieties of olives: cacereña (for black olives) and manzanilla (for green olives). Another characteristic that increases our quality is that each type of olive is produced in a single factory, thus maintaining the same flavor and process of all our production.

Olive Oil

In our factory we pack the oil following the traditional way, is a 100% natural process. To maintain the quality of the oil we only work with olive oil of the current campaign, we never use oils left over from previous campaigns.

Fruits

We have the best varieties of tropical fruits: pineapple, mango and tropical fruit salad. In formats of 425ml, 580 and 850ml.

Cheese and sausages

Ham and different types of Spanish cheeses under the brand Makarena is quality guarantee. We have diferent types od Cheeses: goat, sheep, mixture cow, sheep and goat and Manchego sheep (Denomination of origin of La Mancha) all are available in formats of 200gr, 1kg and 3kg.

Food aditives

We have AGAR AGAR, 100% natural product of sea origin that is used in the food sector as a thickening agent, gelling agent and stabilizer. It is used in confectionery, jams, pastry, bakery, creams and sauces, dairy…

Fish and seafood

We distribute different assorted fish and seafood with our guarantee and quality. According to the season the best varieties in blue fish, white and seafood.

Dowload our
olives catalogue
Dowload our
olive oil catalogue
Latest news
  • MAKARENAS SLICED MUSHROOMS 425ML The SLICED MUSHROOMS MAKARENA has a caloric content of only 14 kcal per 100 grams, plus fiber, as well as vitamin B6, vitamin C, vitamin D, selenium, sodium and potass

  • Frying is a simple cooking method used in home and restaurant meal preparation worldwide. There are two types of frying, shallow frying and deep frying. Deep frying results in complete food immersion

  • Black olives are one of the richest sources of mono-unsaturated fats, vitamin A and iron. The mono-unsaturated fatty acids contained in black olives according to the American Heart Association, have t

  • The composition of the pineapple stands out for 85% of water, a good content of fibers and several vitamins, in addition has minerals like potassium and magnesium. Pineapple is a fruit that has intere